Penang (Assam) Laksa with Salmon
yield: 8
total time: 250 minutes
Ingredients
- pineapple
- cucumber
- lettuce 1 head
- mint leaves 2 bundles, about 50gm
- purple onion
- red chilli
- laksa leaves 2 packets, about 100gm
- torch ginger Rojak Flower, 1-2
- assam Skin, 25 pieces
- salmon fillet 4 big slabs
- water 3 1/2 – 4 litres
- chilli powder 2-3 TBsp
- salt 3 tsp
- bee hoon Thick Fresh, 粗米粉 or Thick Rice Vermicelli from the market, 1 kg
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