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Penang (Assam) Laksa with Salmon

yield: 8 total time: 250 minutes
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Ingredients

  • pineapple
  • cucumber
  • lettuce 1 head
  • mint leaves 2 bundles, about 50gm
  • purple onion
  • red chilli
  • laksa leaves 2 packets, about 100gm
  • torch ginger Rojak Flower, 1-2
  • assam Skin, 25 pieces
  • salmon fillet 4 big slabs
  • water 3 1/2 – 4 litres
  • chilli powder 2-3 TBsp
  • salt 3 tsp
  • bee hoon Thick Fresh, 粗米粉 or Thick Rice Vermicelli from the market, 1 kg
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