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Penang (Assam) Laksa with Salmon

yield: 8 total time: 250 minutes
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Ingredients

  • pineapple
  • cucumber
  • lettuce 1 head
  • mint leaves 2 bundles, about 50gm
  • purple onion
  • red chilli
  • laksa leaves 2 packets, about 100gm
  • torch ginger Rojak Flower, 1-2
  • assam Skin, 25 pieces
  • salmon fillet 4 big slabs
  • water 3 1/2 – 4 litres
  • chilli powder 2-3 TBsp
  • salt 3 tsp
  • bee hoon Thick Fresh, 粗米粉 or Thick Rice Vermicelli from the market, 1 kg
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Thank you for visiting our website. Hope you enjoy Penang (Assam) Laksa with Salmon above. You can see more 18 chinese assam steam fish recipe You won't believe the taste! to get more great cooking ideas.

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