Chinese Plum Sauce made with Fresh Plums

Ingredients

• 4 cups plums fresh ripe red fleshed, pitted and chopped
• 1 cup apricots fresh, chopped
• 1/2 cup red onion minced
• 3 garlic cloves minced
• 2 tablespoons ginger fresh grated
• 1/2 cup garnet yam cooked, chopped
• 1/2 cup apple cider vinegar
• 1/2 cup rice vinegar
• 1 teaspoon lemon juice
• 1/4 cup soy sauce Low Salt
• 1 cup coconut palm sugar or Brown Sugar
• 1/3 cup honey
• 1/4 teaspoon five-spice Chinese
• 1 star anise
• 1/2 teaspoon ground Sichuan pepper

Nutrition

• Calories : 200 calories
• Carbohydrate : 49 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 520 milligrams
• Sugar : 46 grams