Harvest Apple Soup

Ingredients

• 2 apples chopped, with skins on
• 1/2 cup pumpkin chopped, I got about 1 cup from 2 pie pumpkins
• 1 cup butternut squash chopped
• 1 clove garlic chopped
• 2 tablespoons olive oil
• 1 tablespoon sage chopped
• 4 cups broth I used chicken
• 1/3 cup half and half or milk/heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon smoked paprika
• toasted pecans chopped, for garnish, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 23 grams
• Cholesterol : 10 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 940 milligrams
• Sugar : 11 grams