Chinese Fish Soup
yield: 4
total time: 45 minutes
Ingredients
- 1 fish fresh, around 300g
- 1/2 white radish a middle size, finely shredded
- 4 slices ginger
- 1 green onion
- 1/2 teaspoon salt or as needed
- 1 teaspoon cooking wine
- 8 7/16 cups cold water or as needed
- 1 teaspoon cooking oil
- coriander for decorating and garnishing, optional
Nutrition
- Calories : 110 calories
- Carbohydrate : 1 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
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