Apple and Pear Soup
yield: 7
total time: 60 minutes
Ingredients
- 1 tablespoon margarine reduced-fat
- 3 tart apples peeled, cored, and chopped
- 3 pears peeled, cored, and chopped
- 5 cups vegetable broth
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 teaspoons fresh ginger pureed
- 1 tablespoon fresh parsley chopped
Nutrition
- Calories : 110 calories
- Carbohydrate : 24 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Sodium : 690 milligrams
- Sugar : 17 grams
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