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Chinese Pork Delight (pork Rind Jelly, 肉皮冻)

yield: 4 total time: 60 minutes
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Ingredients

  • 7 ounces pork rind
  • 2 9/16 cups water
  • 2 tablespoons light soy sauce
  • 1/2 tablespoon Shaoxing rice wine
  • 1/4 teaspoon salt
  • 2 stalks spring onion
  • 3 slices ginger
  • 1 anise star-
  • 1 piece cassia cinnamon
  • 1 bay leaf
  • 4 teaspoons black rice vinegar
  • 2 teaspoons light soy sauce
  • 1 pinch salt
  • 1 teaspoon sesame oil pure
  • 3 cloves garlic crushed
  • 1 tablespoon chilli oil homemade, or fresh chilli, chopped
  • sesame seeds
  • coriander chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 1750 milligrams
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