Ingredients
- 7 ounces pork rind
- 2 9/16 cups water
- 2 tablespoons light soy sauce
- 1/2 tablespoon Shaoxing rice wine
- 1/4 teaspoon salt
- 2 stalks spring onion
- 3 slices ginger
- 1 anise star-
- 1 piece cassia cinnamon
- 1 bay leaf
- 4 teaspoons black rice vinegar
- 2 teaspoons light soy sauce
- 1 pinch salt
- 1 teaspoon sesame oil pure
- 3 cloves garlic crushed
- 1 tablespoon chilli oil homemade, or fresh chilli, chopped
- sesame seeds
- coriander chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 3 grams
- Cholesterol : 50 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 6 grams
- Sodium : 1750 milligrams
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