Chinese Steamed Custard Bun

Ingredients

• 1 tablespoon granulated sugar
• 1/4 cup warm water 105°F
• 2 1/4 teaspoons active dry yeast
• 4 cups all purpose flour
• 2 tablespoons lard or shortening
• 1/2 cup granulated sugar
• 1 cup whole milk warm, 105°F
• 1 tablespoon vegetable oil
• 1 tablespoon baking powder mixed with 1 ½ tablespoon water
• 160 grams custard powder Dr. Oeker Crème Brulee product- 2 packages
• 40 grams cornstarch
• 120 grams granulated sugar
• 400 milliliters whole milk
• 4 tablespoons unsalted butter
• 4 large eggs slightly beaten

Nutrition

• Calories : 210 calories
• Carbohydrate : 35 grams
• Cholesterol : 45 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 2.5 grams
• Sodium : 140 milligrams
• Sugar : 16 grams