Chinese Steamed Custard Bun
yield: 24
total time: 280 minutes
Ingredients
- 1 tablespoon granulated sugar
- 1/4 cup warm water 105°F
- 2 1/4 teaspoons active dry yeast
- 4 cups all purpose flour
- 2 tablespoons lard or shortening
- 1/2 cup granulated sugar
- 1 cup whole milk warm, 105°F
- 1 tablespoon vegetable oil
- 1 tablespoon baking powder mixed with 1 ½ tablespoon water
- 160 grams custard powder Dr. Oeker Crème Brulee product- 2 packages
- 40 grams cornstarch
- 120 grams granulated sugar
- 400 milliliters whole milk
- 4 tablespoons unsalted butter
- 4 large eggs slightly beaten
Nutrition
- Calories : 210 calories
- Carbohydrate : 35 grams
- Cholesterol : 45 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 140 milligrams
- Sugar : 16 grams
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