Chinese Steamed Buns with Barbecued Pork Filling

Ingredients

• 1/4 ounce active dry yeast
• 1 cup water lukewarm
• 4 1/2 cups all purpose flour
• 1/4 cup white sugar
• 2 tablespoons shortening or vegetable oil
• 1/2 cup boiling water
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 1 green onion thinly sliced
• 1 clove garlic minced
• 1/2 pound pork Asian barbequed, cubed
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon white sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Nutrition

• Calories : 140 calories
• Carbohydrate : 21 grams
• Cholesterol : 5 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 120 milligrams
• Sugar : 3 grams