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Chinese Steamed Custard Bun

yield: 24 total time: 280 minutes
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Ingredients

  • 1 tablespoon granulated sugar
  • 1/4 cup warm water 105°F
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all purpose flour
  • 2 tablespoons lard or shortening
  • 1/2 cup granulated sugar
  • 1 cup whole milk warm, 105°F
  • 1 tablespoon vegetable oil
  • 1 tablespoon baking powder mixed with 1 ½ tablespoon water
  • 160 grams custard powder Dr. Oeker Crème Brulee product- 2 packages
  • 40 grams cornstarch
  • 120 grams granulated sugar
  • 400 milliliters whole milk
  • 4 tablespoons unsalted butter
  • 4 large eggs slightly beaten

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 140 milligrams
  • Sugar : 16 grams
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