Chinese Almond Butter Cookies

Ingredients

• 1/2 cup butter nondairy, softened
• 1 cup almond butter creamy
• 3/4 cup brown sugar organic
• 1/2 cup organic sugar
• 1 tablespoon nondairy milk
• 1 teaspoon vanilla extract
• 1 egg substitute I use a chia egg see directions how to make a chia egg below
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 salt salt
• 1/2 cup slivered almonds

Nutrition

• Calories : 90 calories
• Carbohydrate : 8 grams
• Cholesterol : 5 milligrams
• Fat : 6 grams
• Protein : 2 grams
• SaturatedFat : 1.5 grams
• Sodium : 35 milligrams
• Sugar : 4 grams