9-Layer Chinese Scallion Pancakes
yield: 1
total time: 95 minutes
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 pinch sugar
- 1 pinch five spice powder optional
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 pinch sugar
- 1/4 teaspoon garlic mashed, optional
- 1 tablespoon oil
- 5 scallions chopped
- salt
- 1 tablespoon sesame seeds
- oil for cooking
Nutrition
- Calories : 1540 calories
- Carbohydrate : 249 grams
- Fat : 42 grams
- Fiber : 13 grams
- Protein : 36 grams
- SaturatedFat : 3.5 grams
- Sodium : 3780 milligrams
- Sugar : 3 grams
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