Spring Vegetable Stir-Fry

Ingredients

• 1/2 pound asparagus ends trimmed, spears cut into bite-size pieces
• 1/2 pound sugar snap peas trimmed
• 1 cup petite peas frozen
• 1/4 cup water
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil Asian
• 1/2 teaspoon cornstarch
• 2 tablespoons corn oil
• 1 leek white part only, halved, rinsed and thinly sliced
• 1 tablespoon fresh ginger minced
• steamed rice for serving

Nutrition

• Calories : 160 calories
• Carbohydrate : 18 grams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 300 milligrams
• Sugar : 8 grams