Chinese Broccoli Beef Noodle Stir Fry
yield: 4
total time: 40 minutes
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing wine sake or dry white wine
- 1 tablespoon sugar
- 1 tablespoon tapioca starch or cornstarch
- 1 teaspoon dark sesame oil
- 1 pound beef sirloin thinly sliced
- 10 ounces noodles dried
- 2 tablespoons vegetable oil
- 3 large garlic cloves crushed and finely chopped
- 1 1/4 cups chicken stock
- 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
- freshly ground black pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 67 grams
- Cholesterol : 110 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 3.5 grams
- Sodium : 1240 milligrams
- Sugar : 7 grams
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