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Chinese Style Meat Buns

yield: 12 total time: 60 minutes
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Ingredients

  • 1/2 cup warm water
  • 2 1/2 teaspoons dry yeast
  • 1/4 cup sugar
  • 2 1/4 cups all purpose flour
  • 1 egg beaten
  • 3 tablespoons oil
  • 1/2 teaspoon salt
  • 1 pork loin 1½ lb
  • 2 teaspoons garlic paste
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon red wine
  • 1/2 teaspoon freshly ground pepper
  • 1 pinch salt
  • 1/2 teaspoon five spice powder
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 sprigs green onion finely chopped
  • 1 egg beaten

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 350 milligrams
  • Sugar : 8 grams
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