Chinese Five Spice Pork Tenderloin

Ingredients

• 1/2 cup reduced sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons fresh ginger minced
• 3 cloves garlic crushed
• 2 teaspoons Chinese five-spice powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 1/2 teaspoons light brown sugar
• 1 1/2 teaspoons sesame oil
• 4 green onions sliced and divided
• 1 teaspoon corn starch
• 1 1/4 pounds pork tenderloin trimmed of silver skin and fat

Nutrition

• Calories : 230 calories
• Carbohydrate : 8 grams
• Cholesterol : 90 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 32 grams
• SaturatedFat : 1.5 grams
• Sodium : 1140 milligrams
• Sugar : 3 grams