Chinese Orange Chicken
yield: 5
total time: 35 minutes
Ingredients
- 4 boneless skinless chicken breasts cut into bite-size pieces
- 3 eggs whisked
- 1/3 cup cornstarch
- 1/3 cup flour
- oil for frying
- 1 cup orange juice
- 1/2 cup sugar
- 2 tablespoons rice vinegar or White Vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
- 1/2 teaspoon red chili flakes
- 1 orange zested
- 1 tablespoon cornstarch
- green onions for garnish
- orange zest for garnish
Nutrition
- Calories : 440 calories
- Carbohydrate : 48 grams
- Cholesterol : 215 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 24 grams
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