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Chinese Five Spice Chicken Noodle Soup

yield: 4 total time: 30 minutes

Ingredients

220 grams thai noodles
6 cups chicken stock organic
3 spring onions scallions, thinly sliced
2 tablespoons ginger
1 tablespoon Chinese 5 spice
3 tablespoons lime juice
1/4 cup fish sauce
2 tablespoons honey
2 cups chicken shredded
1 cup fresh basil slivered, preferably Thai
1 lime cut in wedges
1 jalapeño thinly sliced
garlic chives

Nutrition

Calories : 560 calories
Carbohydrate : 66 grams
Cholesterol : 85 milligrams
Fat : 16 grams
Fiber : 4 grams
Protein : 41 grams
SaturatedFat : 6 grams
Sodium : 3110 milligrams
Sugar : 19 grams

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