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Chinese Five Spice Chicken Noodle Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 220 grams thai noodles
  • 6 cups chicken stock organic
  • 3 spring onions scallions, thinly sliced
  • 2 tablespoons ginger
  • 1 tablespoon Chinese 5 spice
  • 3 tablespoons lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons honey
  • 2 cups chicken shredded
  • 1 cup fresh basil slivered, preferably Thai
  • 1 lime cut in wedges
  • 1 jalapeño thinly sliced
  • garlic chives

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 85 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 6 grams
  • Sodium : 3110 milligrams
  • Sugar : 19 grams
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