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Chinese Five-Spice Blend

yield: 2 total time: 25 minutes
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Ingredients

  • 2 whole star anise
  • 2 teaspoons Szechuan peppercorns or generic peppercorns
  • 1 teaspoon cloves
  • 1 teaspoon fennel
  • 1 teaspoon coriander seed optional
  • 1 cassia or cinnamon stick, broken into a few pieces

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
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