Garlic NY Strip Steak with Chimichurri Sauce
yield: 4
total time: 30 minutes
Ingredients
- 4 NY strip steaks
- salt to taste
- black pepper Coarse, to taste
- 3 cloves garlic peeled and chopped into small pieces
- 4 tablespoons extra-virgin olive oil
- chimichurri sauce
- 1 cup fresh flat leaf parsley
- 1 cup fresh cilantro
- 1/2 cup diced red onion
- 3 tablespoons fresh oregano
- 3 cloves garlic peeled
- 2 tablespoons fresh lemon
- 2 tablespoons red wine vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
Nutrition
- Calories : 400 calories
- Carbohydrate : 9 grams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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