Garlic NY Strip Steak with Chimichurri Sauce

Ingredients

• 4 NY strip steaks
• salt to taste
• black pepper Coarse, to taste
• 3 cloves garlic peeled and chopped into small pieces
• 4 tablespoons extra-virgin olive oil
• chimichurri sauce
• 1 cup fresh flat leaf parsley
• 1 cup fresh cilantro
• 1/2 cup diced red onion
• 3 tablespoons fresh oregano
• 3 cloves garlic peeled
• 2 tablespoons fresh lemon
• 2 tablespoons red wine vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup extra-virgin olive oil

Nutrition

• Calories : 400 calories
• Carbohydrate : 9 grams
• Fat : 41 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 6 grams
• Sodium : 360 milligrams
• Sugar : 1 grams