Mexican-style Barbecued Corn Salad

Ingredients

• 2 corn cobs of, husks removed
• 2 cos lettuce baby, leaves separated
• 1 cucumber Lebanese, cut into rounds 4mm thick
• 1 bunch coriander with stems
• 1 bay leaf
• 1 1/2 teaspoons black peppercorns
• 1 1/2 teaspoons cumin seeds
• 1 tablespoon coriander seeds
• 2 red onions thinly sliced
• 2 whole garlic cloves, peeled
• 5/8 cup apple cider vinegar
• 1 5/8 tablespoons sugar castor
• 13/16 tablespoon sea salt
• 2 chillies small habanero, deseeded and finely chopped
• 1/2 brown onion small, finely diced
• sea salt to taste
• 3 3/8 tablespoons lime juice
• 1 teaspoon sugar castor
• 3 3/8 tablespoons orange juice
• 2 tablespoons olive oil