Singapore Chilli Crab

Ingredients

• 1 mud crab about 800g
• 3 tablespoons vegetable oil
• 3 cloves garlic roughly chopped
• 2 centimeters ginger grated
• 2 shallots roughly chopped
• 3 chilli red birds eye, halved
• 1 teaspoon beans pounded brown preserved soya
• 2 spring onions cut into 3-4 cm long
• 1 egg
• 1 teaspoon lime juice freshly squeezed, optional
• 1 bunch coriander leaves
• 4 mantou steamed
• 1 cup water
• 5 tablespoons tomato sauce
• 2 tablespoons sugar or to taste
• 2 teaspoons corn flour
• 1/4 teaspoon salt or to taste

Nutrition

• Calories : 240 calories
• Carbohydrate : 24 grams
• Cholesterol : 65 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 310 milligrams
• Sugar : 10 grams