Ingredients
- 5 1/4 ounces fish batang, slices, Spanish mackerel/马鲛鱼
- 1 fine sea salt level tsp, for marinating fish
- 1/2 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon light soy sauce
- 3/4 tablespoon wine Chinese, Hua Tiao/Shaoxing
- 4 1/4 cups water
- 2 packets bee hoon instant, chicken flavour
- 6 ginger slices
- 1 small tomato cut to 6 wedges
- cooking greens
- chye sim
- spinach leaves
- 2 11/16 tablespoons evaporated milk optional
- 1 tablespoon garlic oil crispy, optional
- spring onions
- coriander
- white pepper powder to taste
- chilli
- soy sauce
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