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Singapore Chilli Crab

yield: 4 total time: 50 minutes
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Ingredients

  • 1 mud crab about 800g
  • 3 tablespoons vegetable oil
  • 3 cloves garlic roughly chopped
  • 2 centimeters ginger grated
  • 2 shallots roughly chopped
  • 3 chilli red birds eye, halved
  • 1 teaspoon beans pounded brown preserved soya
  • 2 spring onions cut into 3-4 cm long
  • 1 egg
  • 1 teaspoon lime juice freshly squeezed, optional
  • 1 bunch coriander leaves
  • 4 mantou steamed
  • 1 cup water
  • 5 tablespoons tomato sauce
  • 2 tablespoons sugar or to taste
  • 2 teaspoons corn flour
  • 1/4 teaspoon salt or to taste

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 10 grams
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