Ingredients
- 1 mud crab about 800g
- 3 tablespoons vegetable oil
- 3 cloves garlic roughly chopped
- 2 centimeters ginger grated
- 2 shallots roughly chopped
- 3 chilli red birds eye, halved
- 1 teaspoon beans pounded brown preserved soya
- 2 spring onions cut into 3-4 cm long
- 1 egg
- 1 teaspoon lime juice freshly squeezed, optional
- 1 bunch coriander leaves
- 4 mantou steamed
- 1 cup water
- 5 tablespoons tomato sauce
- 2 tablespoons sugar or to taste
- 2 teaspoons corn flour
- 1/4 teaspoon salt or to taste
Nutrition
- Calories : 240 calories
- Carbohydrate : 24 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Singapore Chilli Crab above. You can see more 17 chilli crab recipe malaysian Savor the mouthwatering goodness! to get more great cooking ideas.