Chili Relleno Casserole
yield: 8
total time: 55 minutes
Ingredients
- 14 ounces green chiles whole, drained
- 1 pound shredded cheddar cheese
- 4 eggs
- 2 tablespoons all-purpose flour
- 7 1/2 ounces evaporated milk
- 1 pound shredded Monterey Jack cheese
- 20 ounces enchilada sauce green
Nutrition
- Calories : 570 calories
- Carbohydrate : 16 grams
- Cholesterol : 225 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 25 grams
- Sodium : 1340 milligrams
- Sugar : 9 grams
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