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Chili Relleno Casserole

yield: 8 total time: 55 minutes
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Ingredients

  • 14 ounces green chiles whole, drained
  • 1 pound shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 7 1/2 ounces evaporated milk
  • 1 pound shredded Monterey Jack cheese
  • 20 ounces enchilada sauce green

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 225 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 25 grams
  • Sodium : 1340 milligrams
  • Sugar : 9 grams
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