Ingredients
- 3 pounds boneless pork loin roast
- 2 teaspoons salt
- 4 cloves garlic
- 2 teaspoons ground black pepper
- onion I large, quartered
- olive oil
- 2 tablespoons fresh oregano chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon ground cumin
- 1 lime cut into wedges
- 2 teaspoons ancho chile ground
Nutrition
- Calories : 320 calories
- Carbohydrate : 4 grams
- Cholesterol : 110 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 4 grams
- Sodium : 670 milligrams
- Sugar : 1 grams
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