Chili Verde
yield: 12
total time: 490 minutes
Ingredients
- 3 tablespoons worcestershire sauce
- 1 tablespoon garlic pepper
- 3 pounds pork picnic roast
- 1 onion large, diced
- 14 1/2 ounces chicken broth
- 8 ounces green chilies diced, drained
- 21 ounces salsa green
- 31 ounces great northern beans drained, optional
Nutrition
- Calories : 120 calories
- Carbohydrate : 22 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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