Instant Pot Pasta E Fagioli

Ingredients

• 4 cups water
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 cup ditalini pasta 4 oz or orzo, macaroni, etc.
• 4 slices bacon 4 oz weighed chopped
• 1 tablespoon olive oil
• 1 onion Medium Size, chopped
• 1 pound italian sausage ground
• 1 pinch red pepper flakes
• 1 teaspoon italian seasoning
• 1/2 teaspoon black pepper
• 5 garlic cloves pressed or finely minced
• 2 stalks celery diced
• 1 large carrot diced
• 14 1/2 ounces diced tomatoes with liquid
• 15 ounces tomato sauce
• 15 1/2 ounces cannellini beans drained & rinsed
• 15 1/4 ounces red kidney beans drained & rinsed
• 15 1/2 ounces garbanzo beans drained & rinsed
• 2 bay leaves
• 4 thyme Fresh Sprigs of, each sprig with 3 or 4 stems
• 1 sprig fresh rosemary
• 3 cups chicken broth low sodium Use 4 cups for more soup like consistency.
• 1/4 cup flat leaf Italian parsley finely chopped
• 1 cup Parmesan cheese grated plus more for garnish
• 1 tablespoon fresh basil leaves chopped, or to taste

Nutrition

• Calories : 1080 calories
• Carbohydrate : 77 grams
• Cholesterol : 125 milligrams
• Fat : 67 grams
• Fiber : 11 grams
• Protein : 55 grams
• SaturatedFat : 22 grams
• Sodium : 2930 milligrams
• Sugar : 15 grams