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Vegetarian Black Bean Chili

yield: 4 total time: 60 minutes

Ingredients

2 tablespoons olive oil
2 cups onion finely chopped
3 cloves garlic minced
2 cups butternut squash peeled and cubed
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground coriander
28 ounces black beans drained and rinsed
14 ounces cannellini beans drained and rinsed
2 cups vegetable broth
14 ounces diced tomatoes juices reserved
scallions sliced, to garnish, optional

Nutrition

Calories : 440 calories
Carbohydrate : 74 grams
Fat : 9 grams
Fiber : 20 grams
Protein : 23 grams
SaturatedFat : 1 grams
Sodium : 1300 milligrams
Sugar : 9 grams

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