Chinese 4-Ingredient Fried Cabbage
yield: 4
total time: 8 minutes
Ingredients
- 1/2 tablespoon vegetable oil
- 1 teaspoon Sichuan peppercorns
- 2 chili peppers dried
- 1/2 head cabbage chopped
- 3/4 teaspoon salt
- 1 teaspoon soy sauce or tamari for gluten free
Nutrition
- Calories : 70 calories
- Carbohydrate : 7 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 630 milligrams
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