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Chili Con Carne

yield: 5 total time: 145 minutes
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Ingredients

  • 2 tablespoons red chili powder
  • 1 teaspoon chipotle chile powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon coriander seeds ground
  • 4 tablespoons water
  • 4 strips bacon
  • 2 1/2 pounds chuck roast cut into 1/2-inch cubes
  • salt
  • 1 white onion medium, chopped
  • 3 cloves garlic minced
  • 2 jalapeño chili peppers stems removed, seeded, ribs removed, minced
  • 14 ounces tomatoes whole
  • 2 1/2 cups water
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sugar
  • 14 ounces red kidney beans drained and rinsed
  • 1 teaspoon cornstarch dissolved in a couple tablespoons of water
  • salt
  • cheddar cheese optional
  • red onion optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 170 milligrams
  • Fat : 54 grams
  • Fiber : 3 grams
  • Protein : 53 grams
  • SaturatedFat : 20 grams
  • Sodium : 710 milligrams
  • Sugar : 5 grams
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