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Turkey and Italian Sausage Chili

yield: 6 total time: 40 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 pound italian sausage without casting
  • 1 red bell pepper large, chopped
  • 1/2 jalapeño finely chopped
  • 1 bay leaf dried
  • 2 cans fire-roasted diced tomatoes 14.5 oz each can
  • 1 1/2 cups chicken broth organic
  • 15 1/2 ounces red kidney beans Dark, drained
  • 15 1/2 ounces chili beans
  • salt Add more, to taste only if needed
  • 2 cups shredded cheddar cheese or Mexican blend shredded cheese
  • 1 cup sour cream
  • jalapeño pickled
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 1/2 tablespoon all-purpose flour or rice starch

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 150 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 19 grams
  • Sodium : 1700 milligrams
  • Sugar : 7 grams
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