Pan Seared Chilean Sea Bass
yield: 4
total time: 13 minutes
Ingredients
- 12 ounces chilean sea bass
- 2 tablespoons olive oil
- 1/4 cup butter
- 1/2 tablespoon minced garlic
- salt
Nutrition
- Calories : 160 calories
- Cholesterol : 30 milligrams
- Fat : 18 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
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