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Miso Glazed Chilean Sea Bass

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons light miso
  • 1/4 cup mirin
  • 1 tablespoon organic sugar
  • 1 1/2 teaspoons gluten free soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 clove garlic minced
  • 1 slice ginger minced
  • 1 pound chilean sea bass or other similar fish cut into two pieces

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Fat : 2 grams
  • Protein : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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