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Pan Seared Chilean Sea Bass

yield: 4 total time: 13 minutes

Ingredients

12 ounces chilean sea bass
2 tablespoons olive oil
1/4 cup butter
1/2 tablespoon minced garlic
salt

Nutrition

Calories : 160 calories
Cholesterol : 30 milligrams
Fat : 18 grams
SaturatedFat : 8 grams
Sodium : 280 milligrams

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