Green Chile Sauce

Ingredients

• 2 cups chiles fresh or frozen roasted, skinned, stemmed, seeded, chopped
• 5 cloves garlic peeled and chopped
• 2 tomatoes vine ripe, seeded, chopped- I used Roma, plum tomatoes
• 3 cups vegetable broth reserve 4-5 tablespoons
• 1 pinch sea salt to taste
• ground pepper Fresh, to taste
• 1 dash balsamic vinegar golden
• 1 tablespoon agave syrup
• 2 tablespoons potato starch flour
• 2 1/2 cups green chile sauce see above
• 11 corn tortillas
• 8 ounces cream cheese dairy or soy, room temperature
• 1 cup Monterey Jack cheese or grated cheddar, or grated vegan cheese
• 1 red onion medium, diced fine
• 4 cloves garlic minced
• 14 ounces white beans or black, rinsed, drained
• 1/2 teaspoon cumin to taste
• 1 lime large

Nutrition

• Calories : 630 calories
• Carbohydrate : 67 grams
• Cholesterol : 90 milligrams
• Fat : 31 grams
• Fiber : 11 grams
• Protein : 25 grams
• SaturatedFat : 15 grams
• Sodium : 1250 milligrams
• Sugar : 7 grams