Chicken Chile Relleno Pies

Ingredients

• 2 canola oil tablepoons
• 1 small yellow onion diced
• 2 cloves garlic minced
• 1 pound ground chicken
• 1/2 cup corn kernels fresh or frozen, if frozen do not thaw
• salt
• ground white pepper
• 2 tablespoons unsalted butter
• 1/2 cup all purpose flour plus more for dusting
• 2 teaspoons ancho chile powder or New Mexico chile powder
• 1/2 teaspoon sweet paprika
• 1/8 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1 cup water
• 3 poblano chiles roasted, peeled, seeded, and chopped
• 3 ounces Monterey Jack cheese shredded
• 2 teaspoons fresh lime juice
• 1 batch dough cornmeal crust

Nutrition

• Calories : 460 calories
• Carbohydrate : 19 grams
• Cholesterol : 135 milligrams
• Fat : 29 grams
• Fiber : 2 grams
• Protein : 31 grams
• SaturatedFat : 11 grams
• Sodium : 600 milligrams
• Sugar : 2 grams