Chilaquiles
yield: 5
total time: 60 minutes
Ingredients
- 12 corn tortillas 6-in
- 2 tablespoons cooking oil neutral-flavored, for example sunflower, safflower, or grapeseed
- salt
- 4 1/2 cups green enchilada sauce or red, homemade or store bought
- 2 cups chicken cooked shredded
- 1/8 white onion thinly sliced
- 1/2 cup queso fresco crumbled, see notes
- 3/4 avocado diced or sliced
- 2 tablespoons chopped fresh cilantro
Nutrition
- Calories : 440 calories
- Carbohydrate : 47 grams
- Cholesterol : 70 milligrams
- Fat : 17 grams
- Fiber : 10 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 2170 milligrams
- Sugar : 17 grams
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