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Quick Indian Chickpeas

yield: 2 total time: 14 minutes
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Ingredients

  • 1/8 cup oil use whatever you prefer, I used coconut
  • 1 can chickpeas rinsed, drained and patted dry with paper towels
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon masala indian powder
  • 1 pinch salt /ground black pepper
  • naan for serving
  • sauce Tamarind, for serving
  • yogurt for serving
  • chopped cilantro for serving

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 12 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 1250 milligrams
  • Sugar : 12 grams
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