Turkish Potatoes & Chickpeas

Ingredients

• 2 tablespoons grape seed oil
• 1 onion large, diced
• 2 garlic cloves thinly sliced
• sea salt
• 1 tablespoon tomato paste
• 2 tablespoons baharat Turkish
• 1/2 teaspoon cayenne pepper
• 15 ounces crushed tomatoes
• 1 pound yukon gold potatoes cut into bite-sized chunks
• 1 cup vegetable stock
• 2 1/2 cups chickpeas cooked

Nutrition

• Calories : 310 calories
• Carbohydrate : 50 grams
• Fat : 8 grams
• Fiber : 11 grams
• Protein : 11 grams
• SaturatedFat : 0.5 grams
• Sodium : 920 milligrams
• Sugar : 2 grams