Indian Butter Chickpeas
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons oil
- 1/2 red onion chopped
- 1 1/2 cups crushed tomatoes
- 2 tablespoons curry powder
- 2 cups chickpeas cooked
- 1/3 cup heavy cream
- 1 tablespoon butter
- salt to taste
- parsley as a garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 29 grams
- Cholesterol : 40 milligrams
- Fat : 20 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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