Indian Cauliflower with Chickpeas and Caramelized Tofu

Ingredients

• 1 head cauliflower cut into 1 inch bite size pieces
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cumin seeds
• cracked pepper
• 1 1/2 cups chickpeas canned,, drained, rinsed and heated
• 16 ounces tofu cut into 3/4 inch cubes
• 1/2 teaspoon kosher salt
• cracked pepper to taste
• 3 tablespoons olive oil or coconut oil
• 1 pinch brown sugar
• 3 tablespoons spice madras curry
• 3 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1/4 cup chopped cilantro
• 1/4 cup scallion chopped
• 1/2 teaspoon salt more, to taste

Nutrition

• Calories : 450 calories
• Carbohydrate : 26 grams
• Fat : 33 grams
• Fiber : 6 grams
• Protein : 16 grams
• SaturatedFat : 5 grams
• Sodium : 1130 milligrams
• Sugar : 3 grams