Chickpeas curry with potatoes - A healthy side dish

Ingredients

• 1 cup chickpeas approx. 200 gm.
• 2 medium potatoes
• 1 onion medium, chopped
• 2 teaspoons fresh ginger finely chopped
• 1 teaspoon garlic fresh, crushed
• 2 teaspoons cumin seeds ground
• 2 teaspoons ground coriander
• 1 teaspoon red chili powder Kashmiri, you can add more according to your taste
• 2 green chilli silted, 1 for garnishing, optional
• 1 tablespoon lemon juice
• 5 tablespoons vegetable oil I used Sunflower oil
• salt to taste
• 1/2 teaspoon sugar optional
• 3/4 cup water
• 3 coriander leaves chopped
• 1 1/2 teaspoons black pepper powder
• 2 teaspoons butter molten

Nutrition

• Calories : 340 calories
• Carbohydrate : 37 grams
• Cholesterol : 5 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 2.5 grams
• Sodium : 380 milligrams
• Sugar : 4 grams
• TransFat : 0.5 grams