Zucchini Stir-fry with Chicken

Ingredients

• 12 ounces boneless skinless chicken thighs or chicken breast; sliced into small strips
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon oil any neutral oil, such as vegetable or canola oil
• 1 teaspoon oyster sauce
• 1 1/2 pounds zucchini sliced in half lengthwise, then sliced on a sharp angle into thin strips
• 1 teaspoon salt
• 1/2 cup water or low sodium chicken stock
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1 teaspoon light soy sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sesame oil
• 2 tablespoons oil any neutral oil, such as vegetable or canola oil
• 2 cloves garlic chopped
• 1 tablespoon Shaoxing wine

Nutrition

• Calories : 230 calories
• Carbohydrate : 9 grams
• Cholesterol : 70 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 1.5 grams
• Sodium : 920 milligrams
• Sugar : 5 grams