4 Easy Dips

Ingredients

• 2 cups chicken cooked and shredded, use rotisserie chicken to save time
• 2/3 cup buffalo sauce I like Franks
• 8 ounces cream cheese softened
• 1/2 cup mayonnaise
• 1/3 cup ranch dressing or blue cheese dressing
• 1 teaspoon garlic powder or to taste
• 1 1/2 cups shredded cheddar cheese divided
• 1 1/2 cups shredded mozzarella cheese divided
• 2 tablespoons green onions diced into thin rounds for garnishing, optional
• potato chips or tortilla chips, or celery sticks, for serving
• wheat Blue Moon Mango, for pairing
• 16 ounces refried beans I used spicy
• 1 ounce taco seasoning mix I use medium heat, reduced sodium
• 8 ounces cream cheese softened
• 8 ounces sour cream
• 16 ounces salsa I use medium heat and prefer a chunkier salsa for this recipe
• 2 cups shredded cheese I use a Mexican blend
• 1/4 cup sliced black olives drained
• 1/4 cup green onions sliced into thin rounds
• tortilla chips for serving
• 8 ounces cream cheese softened
• 1 cup sour cream
• 1 ounce ranch seasoning mix
• 2 cups shredded cheese divided, I use a Mexican blend
• 10 strips bacon cooked and diced small, use precooked bacon to save time and simply microwave it for about 1 minute, reserve about 2 t…
• 1/3 cup green onions sliced into thin rounds for garnishing, optional
• potato chips or tortilla chips, for serving
• 4 ounces milk chocolate melted and cooled for 10 minutes
• 16 ounces cream cheese  softened, I used light cream cheese
• 1/2 cup sugar confectioners’ 
• 1 teaspoon vanilla extract
• 1 cup candy bar pieces, diced small plus 1/2 cup for garnishing, I used diced Snickers, Milky Way, and Nestle Crunch
• 1 pinch salt optional, to balance the sweetness
• graham crackers wafers, etc. for serving

Nutrition

• Calories : 1980 calories
• Carbohydrate : 100 grams
• Cholesterol : 360 milligrams
• Fat : 151 grams
• Fiber : 9 grams
• Protein : 62 grams
• SaturatedFat : 68 grams
• Sodium : 3530 milligrams
• Sugar : 45 grams