Thai Garden Vegetable Chicken Wonton Soup

Ingredients

• 16 ounces ground chicken 1 lb.
• 2 cloves garlic minced
• 2 green onions thinly sliced
• 1 tablespoon oyster sauce
• 1 teaspoon reduced sodium soy sauce
• 1 tablespoon ginger freshly grated
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 36 squares wonton wrappers 2- inch
• 8 cups chicken broth
• 2 cups savoy cabbage or Napa, chopped
• 1 cup broccoli florets chopped
• 1/2 cup matchstick carrots
• 1/2 cup sliced mushrooms
• 1 clove garlic minced
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon oyster sauce
• 1/2 cup frozen chopped spinach
• 1/4 cup vinegar thai chili
• 1 teaspoon fresh ginger minced
• 12 wontons 10-
• cilantro for garnish, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 15 grams
• Cholesterol : 100 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 2.5 grams
• Sodium : 1370 milligrams
• Sugar : 3 grams