Plum Upside Down Cake

Ingredients

• 1 1/4 sticks butter 10 Tbsp or 1/2 cup plus 2 Tbsp, softened
• 1/4 cup brown sugar firmly packed
• 4 plums pitted and sliced
• 1 teaspoon lemon juice
• 5 tablespoons buttermilk
• 3/4 cup cake flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 cup granulated sugar
• 1/2 Orange
• 1 egg
• 1 teaspoon vanilla extract

Nutrition

• Calories : 560 calories
• Carbohydrate : 67 grams
• Cholesterol : 130 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 19 grams
• Sodium : 420 milligrams
• Sugar : 42 grams