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Chinese Empress Chicken

yield: 6 total time: 45 minutes
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Ingredients

  • 1 1/2 cups chicken broth
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 4 garlic cloves minced
  • 1 1/2 teaspoons fresh ginger chopped
  • 3 pounds boneless skinless chicken breasts cut into 1 inch cubes
  • 1/4 cup soy sauce
  • 1 large egg beaten
  • 1/2 cup cornstarch
  • 4 green onions sliced
  • 8 hot peppers diced

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 180 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 29 grams
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