Chinese Empress Chicken
yield: 6
total time: 45 minutes
Ingredients
- 1 1/2 cups chicken broth
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 4 garlic cloves minced
- 1 1/2 teaspoons fresh ginger chopped
- 3 pounds boneless skinless chicken breasts cut into 1 inch cubes
- 1/4 cup soy sauce
- 1 large egg beaten
- 1/2 cup cornstarch
- 4 green onions sliced
- 8 hot peppers diced
Nutrition
- Calories : 490 calories
- Carbohydrate : 50 grams
- Cholesterol : 180 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 53 grams
- SaturatedFat : 2.5 grams
- Sodium : 2100 milligrams
- Sugar : 29 grams
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