Chinese Chicken Noodle Soup
yield: 2
total time: 20 minutes
Ingredients
- 8 ounces noodles fresh
- 2 cloves garlic finely minced
- 1 tablespoon oil
- 1 1/2 cups homemade chicken broth or store-bought
- 1/2 cup water
- 4 fresh shiitake mushrooms sliced
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- salt to taste
- 4 ounces chicken boiled, cooked, and hand-shredded into pieces
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