Phoenix Talons (chicken Feet In Black Bean Sauce)

Ingredients

• 1 pound chicken feet
• 2 quarts neutral cooking oil
• 2 quarts water
• 1 ounce fresh ginger
• 2 pieces star anise
• 2 ounces cilantro root
• 2 ounces sugar maltose
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or cooking sake
• 1 jalapeno sliced
• 2 cloves garlic minced
• 1/2 teaspoon white pepper
• 1 tablespoon black bean sauce fermented
• 1/2 teaspoon sesame oil